Excellent gastronomy is not only about the taste but also about the visual impression.

In the French restaurant, we recommend you to try the flambé dishes. Experienced staff will finish them right at your table. You will have a unique captivating show experience in addition to the great food.

The waiter's gesture when pouring alcohol into the pan, bluish flames, and the fragrant smoke that rises, filling the guest with respect. He tastes the first bite of almost religious reverence. This all happening during the flambé contributes to the final pleasure of tasting.“ 

Marie-Louise Rottová, the wife of the famous hotelier César Ritz

Taste our flamed dishes:

  • Chateaubriand for 2 people with grilled garden vegetables
  • Beef sirloin steak with colored pepper
  • Pancakes with ice cream and California peaches
  • Pineapple with coconut liqueur and vanilla ice cream